Bangalore is bringing a lot of change in me. The most affected among them is the eating habit. Three weeks back "idli" was never in the list of favourties for breakfast. After experimenting with different types of dosas here "idli" looks like the best possible breakfast item. Though Poori looks like a great option, the sidedish is nearly horrible. Found a lot of people with the same experience and idea. Here is a list of points supporting the latest favorite item.
1) It does not contain oil.
2) Easy to digest.
3) As long as the chutney is eatable, idli can be eaten
4) Takes less time to prepare, so waiting time in hotel is less
5) Finally, as far as my experience holds, it is difficult to make a bad bad
idli when compared to other items.
A lot of changes in a short period.